| 000 | 00502nam a2200145 4500 | ||
|---|---|---|---|
| 020 | _a0-8493-1293-0 | ||
| 050 | _aTX541 W43 2003 | ||
| 082 | _a664.07 W361f 2003 | ||
| 100 | _aWeaver, Connie M. | ||
| 245 | _aThe food chemistry laboratory: A manual por experimental foods, dietetics, and food scientists / Connie M. Weaver | ||
| 250 | _a5 | ||
| 260 | _aCambridge : Yoyal Society of Chimestry | ||
| 300 | _axix, 501p. il. / 25cm. | ||
| 650 | _a1. COMPOSICION DE LOS ALIMENTOS \ 2. ANALISIS DE ALIMENTOS | ||
| 999 |
_c28465 _d28465 |
||