000 00448nam a2200145 4500
020 _a0-8247-7337-3
050 _aTX546.043 O42 1986
082 _a664.07 O54s 1986
100 _aO`Maoni, Michael
245 _aSensory Evaluation of food: Statical metodos and procedures / Michael O`Maoni
250 _a1
260 _aNew York : Taylor & Francis
300 _a487p. / 23cm.
650 _a1. ALIMENTUS - EVALUACION SENSORIAL - METODOS ESTADISTICOS
999 _c28452
_d28452