| 000 | 00560nam a2200157 4500 | ||
|---|---|---|---|
| 008 | 0 1996 0a 000 0Esp | ||
| 020 | _a84-200-0804-4 | ||
| 050 | _aTS1960 S2818 1996 | ||
| 082 | _a664.9 S333e | ||
| 100 | _aSchiffner, Eberhard | ||
| 245 | _aElaboración casera de carnes y embutidos / Eberhard Schiffner, Klaus Oppel, Dietrich Lortzing | ||
| 260 | _aZaragoza, España : Acribia | ||
| 300 | _ax, 291 p. / 22 cm. | ||
| 650 | _a1. EMBUTIDOS 2. CONSERVACION DE CARNES | ||
| 700 | _aI. Oppel, Klaus. coaut. II. Lortzing, Dietrich. coaut. | ||
| 999 |
_c18858 _d18858 |
||