Weaver, Connie M. <br/><br/>
The food chemistry laboratory: A manual por experimental foods, dietetics, and food scientists / Connie M. Weaver 

 - 5 
 - Cambridge : Yoyal Society of Chimestry 
 - xix, 501p. il. / 25cm. 
<br/><br/><label>ISBN: </label>0-8493-1293-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. COMPOSICION DE LOS ALIMENTOS \ 2. ANALISIS DE ALIMENTOS
<br/><br/><label>LC Class. No.: </label>TX541 W43 2003 
<br/><br/><label>Dewey Class. No.: </label>664.07 W361f  2003