O`Maoni, Michael <br/><br/>
Sensory Evaluation of food: Statical metodos and procedures / Michael O`Maoni 

 - 1 
 - New York : Taylor & Francis 
 - 487p. / 23cm. 
<br/><br/><label>ISBN: </label>0-8247-7337-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. ALIMENTUS - EVALUACION SENSORIAL  - METODOS ESTADISTICOS
<br/><br/><label>LC Class. No.: </label>TX546.043 O42 1986 
<br/><br/><label>Dewey Class. No.: </label>664.07 O54s 1986