Belitz, H.- D. (Hans Dieter) <br/><br/>
Food chemistry 

 - 4 
 - Berling: Springer 
 - xliv, 1070 
<br/><br/><label>ISBN: </label>978-3540-69935-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. ALIMENTOS - ANALISIS
<br/><br/><label>LC Class. No.: </label>TX545 B45 2009 
<br/><br/><label>Dewey Class. No.: </label>664.07 B431f 2009