Stanbury, Peter F. <br/><br/>
Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall 

 - 2 
 - Bran Bretaņa : Butterworth 
 - xviii, 357 p. / 24 cm. 
<br/><br/><label>ISBN: </label>0-7506-4501-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1.FERMENTACION
<br/><br/><label>LC Class. No.: </label>TP156.F457 S7318 1995 
<br/><br/><label>Dewey Class. No.: </label>664.024 S867p