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Weaver, Connie M.

The food chemistry laboratory: A manual por experimental foods, dietetics, and food scientists / Connie M. Weaver - 5 - Cambridge : Yoyal Society of Chimestry - xix, 501p. il. / 25cm.

ISBN: 0-8493-1293-0

Subjects--Topical Terms:
1. COMPOSICION DE LOS ALIMENTOS \ 2. ANALISIS DE ALIMENTOS

LC Class. No.: TX541 W43 2003

Dewey Class. No.: 664.07 W361f 2003