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Sensory Evaluation of food: Statical metodos and procedures / Michael O`Maoni

O`Maoni, Michael

Sensory Evaluation of food: Statical metodos and procedures / Michael O`Maoni - 1 - New York : Taylor & Francis - 487p. / 23cm.

ISBN: 0-8247-7337-3

Subjects--Topical Terms:
1. ALIMENTUS - EVALUACION SENSORIAL - METODOS ESTADISTICOS

LC Class. No.: TX546.043 O42 1986

Dewey Class. No.: 664.07 O54s 1986

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