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Handbook of nutraceuticals and funtional foods / Robert E. C. Wildman. ed.

Wildman, Robert E. C.

Handbook of nutraceuticals and funtional foods / Robert E. C. Wildman. ed. - reimp. 2001 - USA : CRC Press LLC - 542 p. / 22 cm.

ISBN: 0-8493-8734-5

Subjects--Topical Terms:
1. ALIMENTOS FUNCIONALES

LC Class. No.: QP144.F85 W5 2000

Dewey Class. No.: 613.2 W665h

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