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Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall

Stanbury, Peter F.

Principles of fermentation technology / Peter F. Stanbury, Allan Whitaker, Stephen J. Hall - 2 - Bran Bretaña : Butterworth - xviii, 357 p. / 24 cm.

ISBN: 0-7506-4501-6

Subjects--Topical Terms:
1.FERMENTACION

LC Class. No.: TP156.F457 S7318 1995

Dewey Class. No.: 664.024 S867p

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